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Roganstown…. Romantically Wonderful…
Roganstown Hotel & Country Club is a beautifully restored country house romantically nestled in the Dublin countryside. We are conveniently located 5 minutes from Dublin Airport and a short distance to the M50, N1 & N2 motorways. This makes us an easy find for all your family & friends.
The main house is perfect for both intimate and large weddings; we have a number of designated suites that can host your civil ceremony. We also offer a one wedding a day policy that ensures you receive the most excellent service on your special day.
Our majestic staircase leads to The Aungier Suite. The Aungier Suite boasts it own heated terrace and bar within the room. Its first floor location hides your wedding party from the rest of the House and offers you a more private reception.
Here at Roganstown, your guests will be looked after from head to toe. The day after your wedding your guests can use our facilities, they include a heated indoor pool and gym, our Sakura Spa offers an array of treatments along with a championship 18-hole golf course which was designed by Christy O’Connor Jnr. We can also arrange a post wedding BBQ or dinner for your second night, we would be delighted to sit down and create a package that works well for both you and your family.
We look forward to welcoming you to Roganstown Hotel & Country Club, to arrange a show around simply select a date above and fill out the Enquiry Form and I will contact you back within 24 hours.
At the Arklow Bay Hotel we know how important your wedding is to you. We understand that you want to relax and enjoy it.
New Wedding Packages Available *Additional Complimentary Bedrooms *Voucher towards Horans Wedding Cars *New Pre-dinner Drinks Reception Area *Prosecco and Beer Trike Available
What people are saying!
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Review submitted on Tue, 17th of October, 2017
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Review submitted on Wed, 29th of March, 2017
Our initial point of contact was Caroline who assisted us with the initial planning. We had initially looked at having 50 guests but as we went through the circle of friends and family …
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We attended a couple of meetings with Caroline whose attitude was very relaxed yet efficient and very assuring as we neared the big day. We arrived at the hotel the night before the wedding where 15 of our guests had flown in early to join us. We booked dinner in the restaurant and it was excellent and made for a very relaxed evening.
The day of the wedding was brilliant, from the time we got up staff were at hand at all times and walked us through any questions we had and helped in any way to ensure the ceremony room and the function room were to our liking and anything we needed was not a problem. This included coffee and a friendly chat to calm the nerves at 7 am from Danielle. The head of housing keeping whose name I forget kindly ironing shirts at the last minute. The reception staff who booked in our guests without fuss and a warm welcome and answered our many queries.
The constant good humoured attentiveness all day of John, Fred. and Nick who oversaw the day. The waiting staff who were all extremely helpful in fulfilling anything we asked for. The meal was overseen by Leo and we have received a huge amount of compliments from our guests on the quality of the food and the efficiency of the staff. To Avi who deserved particular praise for his kindness to us on the day and when we visited to have our taster meal.
There were many comments that came back to us about how helpful the staff were how good the rooms were.
Brian and I would like to thank you all for making our day so wonderful and being so kind to us and our guests. Every good wish to you all, well done, our sincere gratitude, Thomas and Brian
Review submitted on Wed, 22nd of February, 2017
Myself and Gavin tied the knot in Roganstown on the 16th September. It was an absolute perfect day, ourselves and our guests were looked so well and we wanted for nothing. We would like to thank Caroline, John and especially Leo for all their help preparing for the day and making it so …
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Donna & Gavin
Review submitted on Mon, 3rd of October, 2016