The WeddingDates.ie crew attend many wedding fairs, and a certain highlight is traipsing up and down the stairs to ‘sample’ the delights of the chocolate fountains that are on show. Dark brown, flowing chocolate oozes down a 4-tiered fountain like milk – are you getting a good enough picture here, guys?
Ironically, chocolate fountains are becoming increasingly popular for the bride who wants something “a little different.” Whether or not you are having one to stand out or not, one thing is for sure – your guests will love it. What a fun way to keep adults and kids entertained, dipping their own strawberries, marshmallows or whatever else takes your fancy into perfectly delicious Belgian chocolate.
I met two companies at the Wedding Showcase in Cork, but there are a few of them around the country, so you should be able to find one in your area available on your all important date and within your budget.
There are different packages, so make sure you ask for all the options available, and that you are happy with what is involved. Some companies do all the work for you, and with some you have to set up and dismantle the fountain on your own. (Be sure you have someone on the day who will do that for you – its not like you are going to want melted chocolate all over your white dress…)
Some ideas for dipping foods include:-
- Strawberries
- Marshmallows
- Profiteroles
- Pineapple
- Peaches
- Banana
- Grapes
- Fresh Coconut
- Mini Doughnuts
- Crystallised Ginger
- Jelly Babies
- Nougat
- Rice Krispy treats
- Chocolate Chip cookies
- Fudge
www.chocolatefountain.ie are based in Mitchelstown in Cork and have a variety of options available. They say; “The list of dipping foods is endless and only limited by your imagination. Foods not suitable for dipping can have chocolate poured over!”
www.ilovechocolatefountain.com is very excited about how their chocolate fountain can enhance your wedding by being an unforgettable conversation piece.
Anyone out there have experience of a chocolate fountain at your wedding or event? Or any choc-disaster stories to tell?
